Peter Reinhart's Artisan Breads Every Day
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Recipe Review
homejoys from ,
I can't believe it took me so long to try this recipe. Since the English muffin dough is more of a batter, I needed to find some crumpet rings, which I finally borrowed from my mom. After making this recipe, I think I will need to purchase my own.
These English muffins were simple to make and delicious. My husband says they taste just like the bought ones, only better. I used the partial whole wheat variation.
The dough was refrigerated overnight just like most of the other recipes in the book. Baking them in a griddle took time but wasn't difficult. The dough rose significantly and my first muffins spilled out over the side of the rings. All that rising made wonderful large holes for which English muffins are known.For the next batch I just used less batter and they were perfect.
I've been amazed at how recipe after recipe from this book turns out exactly as described!
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