Peter Reinhart's Artisan Breads Every Day
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Recipe Review
southerncooker from Boomer, NC
The sweet dough for this one is fun to make. The rolls were delicious. We made three fillings - two fruit -- strawberry and apple and also lemon curd. My 10 year old great niece helped make the thumb prints and filled them. She also enjoyed drizzling the glaze over the tops. All my tasters enjoyed the results.
I attended the Asheville Bread Festival with my daughter yesterday and we attended a session presented by Peter. It was wonderful. I told him I was participating in this challenge and he seemed to enjoy hearing that.
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