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Weber's Big Book of Grilling

Honey-Glazed Sea Scallops with Apple Rings

Page 318

| Course Type: Main Courses

(1 review)

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Recipe Reviews

12th June 2011

JustLaura from , CO

These were very good and very easy to make. With the prosciutto wrapped around the scallops it was a filling meal too. We found that three scallops was a very filling meal. I will make these again.

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