Aromatic Yellow Rice (Peelay Chaaval)

Page 200

Cuisine: Indian | Course Type: Sides

(2 reviews)

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Recipe Reviews

Fragrant rice that tastes as good as it looks and smells, and makes an excellent side to more highly flavoured mains. I skipped the butter so it was a little dry but very good nonetheless.

I served it with Cod Steaks in a Spicy Tomato Sauce.

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Rice cooked by the absorption method and seasoned with turmeric, cinnamon, whole cloves, bay leaves and salt. A small amount of unsalted butter is mixed through the rice once it is cooked. A subtle and delicious accompaniment to the Rogan Josh recipe (page 70).

(edited 11th June 2013) (0) comment (1) useful  

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