Madhur Jaffrey Indian Cooking
Aromatic Yellow Rice (Peelay Chaaval)
Page 200
Cuisine: Indian | Course Type: Sides
(2 reviews)
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Recipe Review
Zosia from Toronto, ON
Fragrant rice that tastes as good as it looks and smells, and makes an excellent side to more highly flavoured mains. I skipped the butter so it was a little dry but very good nonetheless.
I served it with Cod Steaks in a Spicy Tomato Sauce.
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