Madhur Jaffrey Indian Cooking
Aromatic Yellow Rice (Peelay Chaaval)
Page 200
Cuisine: Indian | Course Type: Sides
(2 reviews)
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Recipe Review
digifish_books from Australia,
Rice cooked by the absorption method and seasoned with turmeric, cinnamon, whole cloves, bay leaves and salt. A small amount of unsalted butter is mixed through the rice once it is cooked. A subtle and delicious accompaniment to the Rogan Josh recipe (page 70).
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