Cheese Enchilada Casserole

Page 47

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Reviews

This was an easy to make and quick supper. You have three enchilada sauces to choose from to make this one with and I choose the Tomato Jalapeno one. You can also choose from several things for toppings. I sprinkled green onion and put a dollop of sour cream on each of our servings. Next time I might also put some avocado and additional cheese on top. They suggest Monterey Jack, queso fresco or a combination of cheeses and I think any of those would be good but I used some pepper jack which also was delicious.

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