Mediterranean-Style Cashew-Cucumber Dip

Page 66

Cuisine: Mediterranean | Course Type: Appetizers

(1 review)

Tags: dips cucumber cashews vegan spreads

Recipe Review

This dip is a vegan version or variation of the delicious Greek tzatziki. I was unsure when I read the ingredients but gave it a shot and was really happy with the results. It's definitely richer than tzatziki because of the cashew base but the cucumber adds a lovely freshness to balance that out. We enjoyed this dip with some toasted pita triangles and then I slathered the remains on some toast. Yum!

ETA: As I wasy typing in the ingredients I realized that I forgot to add the garlic when I made it. I also chose to use the optional fresh dill which added a nice flavour.

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