Veganomicon: The Ultimate Vegan Cookbook
Mediterranean-Style Cashew-Cucumber Dip
Page 66
Cuisine: Mediterranean | Course Type: Appetizers
(1 review)
Tags: dips cucumber cashews vegan spreads
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1 pound | seedless cucumber, peeled and grated (about 1 2/3 cup, loosely packed) | 1 lb. | |
| 1 cup | raw cashews | 4 ounces | |
| 2 large | garlic cloves | ||
| 1 Tbl | olive oil | ||
| 1 tsp | dried oregano | ||
| 1/2 tsp | salt | ||
| 3 Tbl | lemon juice | ||
| pinch | ground white pepper | ||
| 1 Tbl | chopped fresh dill |
Members may also add their own private instructions to any recipe on Cookbooker