Baby Bam

Page 234

Cuisine: North American | Course Type: Condiments

(1 review)

Tags:

Recipe Reviews

A mix of dried spices which can be used on almost any meat. We like to use it as a dry rub for pork chops.

The recipe makes about 3/4 cup and it keeps nicely in the pantry in an air tight container. I often add some to meatloaf, meatballs or even scrambled eggs.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.