Cheddar Potato Soup

Page: www.foodnetwork.com/recipes/robin-miller/cheddar-potato-soup-recipe/index.html

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

I reduced the cheddar from 8 ounces to 6 ounces and it's still a very rich soup. I also substituted baked potatoes for the mashed potatoes. All in all a very good soup.

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