Rum Raisin Cupcakes

Page 123

Cuisine: North American | Course Type: Cakes

(1 review)

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Recipe Reviews

I made these for a friend who was turning 19 since I didn't think bringing a big bottle of rum to work was appropriate. But these sure were! Man are they rummy. There's a half cup of rum in the batter, a rum buttercream frosting, which goes on top of a rum glaze, and just in case that wasn't enough rum, the raisins in the batter were pre-soaked in rum!

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