Decadent Desserts Spring, Summer, Autumn & Winter
Plum Dessert Cake
Page 38
Cuisine: Australasian | Course Type: Desserts
(1 review)
Tags:
Recipe Review
bunyip from Melbourne, VIC
Best made with blood plums. You press the fruit into the wonderfully buttery batter, which rises over it. Serve with cream and hang the cholesterol!
Comments
Login or register to add your own comments.