Fillets of flounder with pancetta and beurre noisette

Page 166

| Course Type: Main Courses

(1 review)

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Recipe Reviews

If this is "quick and simple", I am not sure I dare to try any other chapters of this book, as I found it quite elaborate. The end result was good, classic French(ish), but not spectacular.
Next time I might use just parsley instead of mixed herbs.

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