Rick Stein's Fruits of the Sea (Pbs Series)
Fillets of flounder with pancetta and beurre noisette
Page 166
| Course Type: Main Courses
(1 review)
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Recipe Review
wester from Soesterberg, Utr
If this is "quick and simple", I am not sure I dare to try any other chapters of this book, as I found it quite elaborate. The end result was good, classic French(ish), but not spectacular.
Next time I might use just parsley instead of mixed herbs.
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