Tangerine Baked Tofu

Page 127

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This was a very strongly flavoured marinade. I used frozen tofu because I was feeling like a chewier texture, but since it soaked up so much of the marinade it ended up being too strong. I think if you used it with fresh tofu it might mellow it out though.

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