The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
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Recipe Reviews
southerncooker from Boomer, NC
We enjoyed this meat loaf very much. I baked mine on a broiling pan lined with foil as suggested and it worked great. I did have to bake mine about 30 minutes longer than suggested. The meat loaf turned out moist but firm after letting it sit a bit. Even my son who usually doesn't care for meatloaf enjoyed this one. Hubby thought the sauce was a bit sweet.
redjanet from London,
I was really excited about getting the Pioneer Woman book and this was the first (and so far, only) recipe I tried. Unfortunately I found this to be very disappointing. Good meatloaf is one of my favourite comfort foods, but this version uses bread and milk as binders for the loaf and when I made it, it came out way too soggy and wet for my liking. I've concluded that I much prefer using dried breadcrumbs and eggs. I also don't think baking it on a grill as suggested is the best idea as it makes it incredibly hard to slice and serve.
(edited 20th June 2011) (0) comment (1) useful
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