Meatloaf

Page 150

Cuisine: North American | Course Type: Main Courses

(2 reviews)

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Recipe Review

We enjoyed this meat loaf very much. I baked mine on a broiling pan lined with foil as suggested and it worked great. I did have to bake mine about 30 minutes longer than suggested. The meat loaf turned out moist but firm after letting it sit a bit. Even my son who usually doesn't care for meatloaf enjoyed this one. Hubby thought the sauce was a bit sweet.

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