Old food
Sago Pudding
Page 152
Cuisine: Asian | Course Type: Desserts
(1 review)
Tags:
Recipe Review
bunyip from Melbourne, VIC
Hands up everyone who remembers frogspawn? Horrible glutinous lemon sago, urrk! But this, made in the Malaysian style with palm sugar and coconut cream, is delectable.
Comments
Login or register to add your own comments.