Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
Cornmeal Blueberry Porridge (Sautauthig)
Page 95
Cuisine: North American | Course Type: Breakfast/Brunch
(1 review)
Tags: berries porridge cornmeal
Recipe Reviews
Jayme from Vancouver, BC
This is my new favourite porridge recipe! And I am a porridge fiend who doesn't say this lightly. It's soft, creamy, sweet and delicious. I used fresh blueberries, which exploded everytime I even thought about biting them. Yum!
I will leave the maple syrup out of the recipe next time and just use it as a drizzle. The recipe didn't taste overly sweet, but I suspect itisn't totally necessary either. Therer's also aminor typo that lists water as a drizzle for on top of the porridge, but that should be milk.
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