Cornmeal Blueberry Porridge (Sautauthig)

Page 95

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

Tags: berries porridge cornmeal

Recipe Review

This is my new favourite porridge recipe! And I am a porridge fiend who doesn't say this lightly. It's soft, creamy, sweet and delicious. I used fresh blueberries, which exploded everytime I even thought about biting them. Yum!

I will leave the maple syrup out of the recipe next time and just use it as a drizzle. The recipe didn't taste overly sweet, but I suspect itisn't totally necessary either. Therer's also aminor typo that lists water as a drizzle for on top of the porridge, but that should be milk.

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Comments

Leeka - 20th August 2011
I don't even remember this recipe from the book and I love porridge too! Must hunt it down. It's amazing what you can miss flipping through even multiple times.

Jayme - 21st August 2011
The only reason I found it was using blueberry in the search box on this site. And it was a typo, I meant to search for blackberry!

Leeka - 21st August 2011
Wow, I don't think I've ever used the search box on this site. That's a good idea. I'm always just paging down through the endless recipes I've saved in my folder but that is tiring.

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