Moosewood Cookbook
Arabian Squash Casserole
Page 140
Cuisine: Middle Eastern | Course Type: Main Courses
(3 reviews)
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Recipe Reviews
I really enjoyed this recipe, but I don't think of it as a casserole. Instead we used it like a dip or spread for pita or sandwiches.
Very tasty and an interesting blend of flavors.
Cooksbakesbooks from Lincoln, NE
This is a very good vegetarian main course item, or a good side dish. I use roasted chilis instead of the green peppers, as it calls for, and the dish is then well-seasoned with the feta, chilis, cayenne, garlic and onion. It is good both with and without the optional seed or nut topping. It is really great served with homemade pilaf-style rice. Add a salad, and maybe bread, and this makes a very nice vegetarian dinner.
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