Eat This Book: Cooking with Global Fresh Flavors
Curry powder
Page 28
| Course Type: Other
(1 review)
Recipe Reviews
wester from Soesterberg, Utr
A very good fragrant curry powder.
I made one third of the amount, used mostly preground spices, and stir-fried some aubergine and cauliflower in it. excellent.
(edited 20th January 2012) (0) comment (0) useful
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