Chicken Legs with Calvados / Poulet Valée d'Auge / Hähnchenkeulen mit Calvados

Page 33

Cuisine: French | Course Type: Main Courses

(1 review)

Tags: chicken Coq au Vin apples cooking with alcohol meat with fruit chicken braise cider chicken with fruit

Recipe Reviews

In a way, this dish was like a Coq au Vin (flambé a chicken, or at least a lot of chicken meat, in one type of alcohol, braise in another), but it just didn't match the taste a Coq au Vin can have - it was too dull, too superficial, nothing happened. A bit of a pity, as I love cooking with fruit, but this recipe didn't make the cut.

(edited 12th October 2012) (0) comment (1) useful  

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