Beef in oyster sauce

Page 27

Cuisine: Chinese | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a really delicious, simple and quick meal that is perfect for a week night. I always end up using more oyster sauce than the recipe specifies, but it's so full of flavour that I don't care. Goes beautifully with rice and the baby pak choy adds an extra element to the dish.

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