Eggy Tofu Open-Faced Sandwiches

Page 170

| Course Type: Main Courses

(1 review)

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Recipe Review

This is a Caribbean twist on egg salad sandwich. The twist? Why heat of course. I got to use my freshly made Bajan Pepper Sauce in this as well as lots of minced pickles, peppers, and chiles to go in the tofu mixture. It was really delicious and easy to fiddle with to get the right amount of heat for your personal preference.

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Comments

Leeka - 7th July 2011
This sounds amazing. I can't take too much heat either but I just love pickles in my sandwich fixings!

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