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Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

Recent Reviews

Rum Punch reviewed by Jayme

17th February 2012

This stuff is dangerous. It has a ton of rum in it, but goes down like water. Super delicious and I definitely recommend getting the bitters.
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Bajan Macaroni Pie with Tofu Cheddar reviewed by Jayme

17th February 2012

Made in three parts. The tofu cheddar, a cheesy roux, and the pasta, mix together and bake. The roux seemed super thick to me. Not sure if it was my mistake or there was too much flour listed in the recipe. Either way, it didn't matter and the pasta was...
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Fried Plantains reviewed by Jayme

11th July 2011

My first plantain! Plantains are not readily available here and when you do see them, they tend to be a little worse for wear. So when I saw these perfect plantains yesterday I jumped on them (not really, then they would be squished) and ran home to fry...
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Hearts of Palm and Tofu Scramble reviewed by Jayme

11th July 2011

Some really great flavour combos here. This was my first hearts of palm experience and I really liked them. They have a nice soft texture and flavour that goes well in a scramble. I did change a couple things for this. I crumbled the tofu instead of frying...
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