The Artful Vegan: Fresh Flavors from the Millennium Restaurant

Cashew Cream
Page 212
| Course Type: Condiments
(1 review)
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Recipe Reviews
Jayme from Vancouver, BC
Barely a recipe, but something every vegan needs in their cooking arsenal. Why buy gross, sweetened soy cream when you can blend up your own delicious cashew cream in a flash for super cheap!
(edited 7th July 2011) (5) comment (3) useful
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