Cashew Cream

Page 212

| Course Type: Condiments

(1 review)

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Recipe Review

Barely a recipe, but something every vegan needs in their cooking arsenal. Why buy gross, sweetened soy cream when you can blend up your own delicious cashew cream in a flash for super cheap!

(3) useful  

Comments

Leeka - 7th July 2011
I love cashew based sauces. I just wish cashews weren't so darned expensive.

Jayme - 7th July 2011
They're reasonable if you buy the bits and pieces in bulk. You're blending them anyway so they don't have to be pretty. And soy creamer is four bucks for a little box over here so it's a lot cheaper for me!

Leeka - 7th July 2011
Wow, that's pricey. I never buy soy creamer but often buy cashews to make Hurry-up Alfredo Sauce. I think it's always worth it to stock cashews but the nuts do add up.

Jayme - 8th July 2011
True!

Queezle_Sister - 17th September 2011
Just learned about cashew cream! Wow! I love it, and I guess I can use it in place of cream in any recipe?

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