Pressed Breakfast Burritos

Page 999

Cuisine: Southwestern | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

This recipe is from the latest Williams-Sonoma catalog. It's a good way to cook burritos, because the panini press seals the tortilla and keeps the filling from leaking out, similar to a quesadilla. You could definitely experiment with different salsas and fillings. Next time, I would put the salsa on the inside. But still, a keeper.

(edited 12th July 2012) (0) comment (1) useful  

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