Get It Ripe: A Fresh Take on Vegan Cooking and Living
White Bean Dip
Page 139
| Course Type: Spreads
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1 1/2 cups | cooked cannellini or navy beans (or one 14 ounce can drained and rinsed) | ||
| 1 large or 2 medium | garlic cloves | ||
| 3 Tablespoons | Flaxseed or olive oil | ||
| 1/2 tsp. | sea salt or to taste | ||
| freshly ground black pepper to taste | |||
| 1/3 cup | chopped fresh parsley | ||
| 1 tsp. | fresh minced dill weed or 1/2 tsp dried (optional) | ||
| Up to 3 Tablespoons | filtered water (to thin dip as desired) |
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