Easy Macaroni and Cheeze

Page: blog.fatfreevegan.com/2007/10/easy-macaroni-and-cheeze.html

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is my go-to recipe for Mac and Cheese when I'm feeling beyond lazy. It's the only vegan version that I've found so far that is similar to making stuff out of the box. All you do is throw evereything in a blender while your pasta is cooking, then throw it in the pot, stir, and reheat through. Done! Also, it's freakin' delicious. I always have a heavy hand with the spices though, since Susan's recipe is made with boring child tastebuds in mind.

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