Grilled Corn on the Cob with Thyme and Roasted Red Pepper Butter

Page 26

Cuisine: North American | Course Type: Sides

(1 review)

Tags: grilling

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Great side for a picnic, a barbecue or just dinner on the back deck. The butter is a snap to put together (jarred peppers are perfect for this) in advance. Especially nice for a dinner with Spanish or Mexican flavors.

I served this for a birthday dinner and also had a basil butter and it was really hard to decide which was better.

Recipe adds suggestion (which I plan to try tonight) of tossing the leftover red pepper butter with grilled shrimp and adding a squeeze of lime juice. As someone who is generally cooking for just two people, I always appreciate it when a recipe writer adds suggestions about how to use leftovers.

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