The Cake Bible
Chocolate Domingo Cake
Page 58
| Course Type: Cakes
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
The sour cream in this recipe takes it just a fraction of a notch higher than the Perfect All-American Chocolate Torte, in my opinion. The tang of the sour cream pitches it upward, and it tenderizes it just slightly, making the crumb seem a bit tighter, but still extremely light, compared to the PAAC Torte. This and the Perfect All-American Chocolate Butter Cake from The Cake Bible are my favorite chocolate cakes.
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