Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Bosnian "Meatballs" in Yogurt Sauce
Page 216
Cuisine: Eastern European | Course Type: Main Courses
(1 review)
Tags: vegetarian
Recipe Reviews
wester from Soesterberg, Utr
This was very nice, with a distinctly "Slavic" flavor. The "meat" browned nicely and the yogurt sauce (basically a yogurt custard with dill) was a real finishing touch. The sauce did take some time, but it was worth it.
The recipe made a lot: The amount given easily fed five adults and five kids aged 1-5, with a bit of rice and a tomato salad.
I did not bother forming the mixture into balls, but just spread it out over the baking sheet. This worked out fine. I also left out the breadcrumbs, used slivered almonds instead of ground, and replaced the carrots with one yellow and one red pepper.
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