Chinese Green Bean Stir Fry

Page: allrecipes.com/Recipe/chinese-green-bean-stir-fry/detail.aspx

Cuisine: Chinese | Course Type: Sides

(1 review)

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Recipe Reviews

Crunchy green beans with a well flavored sauce! I found fermented black beans at my Asian grocery, and was excited to try to recreate this, one of my favorite of Chinese dishes. I liked that it called for both ginger and garlic. However, it called for only 3 minutes of cooking, without stipulating the size of the beans. I picked up green beans at the farmers market, and they were pretty big. We cooked these for almost 10 minutes, and they were still rather crunchy.

I think this recipe has potential but it doesn't quite come up to Chinese Restaurant level. Of course, its probably got much less oil, too!

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