Warm Cumin and Coriander Spinach on Garlic Mashed Potatoes

Page 86

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Reviews

I would have rated this a four because it was dilicious, but if you're going to put cumin and coriander right in the title, then that should be a dominant flavour. It wasn't, the lemon completely took over.

I loved the mashed potatoes that went under this. I've never put mustard in mashed potatoes before, but it totally works! I swapped the fresh garlic for some rosemary glazed garlic I had left over.

I also swapped the spinach for some new kale (not sure what kind it was, but it was flatter than dinosaur) and some beet greens.

(edited 21st July 2011) (0) comment (3) useful  

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