Ed Giobbi's Sweet Red Pepper Sauce for Pasta

Page 318

(2 reviews)

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Recipe Review

Easy, easy, and tasty. Indeed it probably makes enough for 2 pounds of pasta as Hesser suggests. (Only two red bell peppers were one pound and made 4 cups coarsely chopped.) I expect it will be useful to have this bits of this sauce in the freezer for a last minute dinner, either as main or side.

I wonder if this sauce wouldn't make a good pizza topping also. (We have have a tomato allergy in-house, so alternative pizza toppings are interesting.)

(4) useful  

Comments

BethNH - 24th July 2011
I'll have to give this a try. Tomatoes are not well liked in my household but red peppers are a favorite.

kaye16 - 4th August 2011
This was very successful as a pizza topping!

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