Ed Giobbi's Sweet Red Pepper Sauce for Pasta

Page 318

(2 reviews)

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Recipe Review

Another night of trying to use up a few things from past grocery shopping expeditions -- I had two tilapia loins, two not-as-beautiful-as-they-were-a-week-ago sweet red peppers and a huge Costco bag of frozen French style green beans. And then I remembered reading this review and making a note to try it.

Although I was tempted to go the pasta route, I remembered an old Fine Cooking recipe for a breaded tilapia (link below) with tomato sauce and decided to pair the red pepper sauce with the fish. And a happy marriage it turned out to be. This is a really nice sauce and I look forward to trying it with a little pasta in the future.

http://www.finecooking.com/recipes/herb-parmigiano-crusted-tilapia.aspx

Served with a side of green beans with pickled red onions from David Tanis's The Heart of the Artichoke (reviewed separately).

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Comments

kaye16 - 29th July 2011
Good fishy idea!

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