Crunchy Pork Chops

Page 367

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: pork

Recipe Review

Everyone in my family is a big fan of pork but I've never really been able to make decent boneless pork chops until now. This recipe is wonderful! All the boys gave it two thumbs up.

The coating is made with crushed Melba toasts and spices and the chops are coated with mayonnaise before patting on the coating. It sounds strange and rather 70s but it's amazing. The pork stays very moist and the topping is delightfully crisp.

We'll be adding this to the regular rotation.

(1) useful  

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