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Barefoot in Paris: Easy French Food You Can Make at Home

Goat Cheese Tart

Page 60

Cuisine: North American | Course Type: Other

(1 review)

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Recipe Reviews

4th February 2010

loretta from , NY

This tart is delicious. It can be served as a appetizer or a light lunch. The filling is smooth and creamy with the tang of goat cheese, and the crust is crisp and buttery.

(edited 4th February 2010) (0) comment (2) useful  

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