Barefoot in Paris: Easy French Food You Can Make at Home
Goat Cheese Tart
Page 60
Cuisine: North American | Course Type: Other
(1 review)
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Recipe Review
loretta from , NY
This tart is delicious. It can be served as a appetizer or a light lunch. The filling is smooth and creamy with the tang of goat cheese, and the crust is crisp and buttery.
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