Hominy and Corn

Page 117

Cuisine: Southern/Soul Food | Course Type: Sides

(1 review)

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Recipe Reviews

A rich and satisfying casserole, appropriate for a main course but I can see it working very well as a vegetable for a pot luck. (It would be a nice side dish at home, too, but the recipe makes an epic amount of food.)

I substituted a roasted red pepper for some of the roasted green peppers called for, and I think it made the dish much more visually appealing. Using 2 cups of shredded cheddar was fine, but I think a mix of cheddar, Monterrey jack, and mozzarella would be nicer next time.

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