"Quick" Teriyaki Chicken

Page 268

Cuisine: Japanese | Course Type: Main Courses

(1 review)

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Recipe Reviews

Sauce was watery with lackluster flavor; chicken was overdone. Still, it was simple enough to throw together with a short ingredient list. And I'm willing to own that low-quality chicken may have played a part in its soupiness. After some tweaking, I may try it again, but I have to forget this iteration first.

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