Baking with Julia Savor the Joys of Baking with America's Best Bakers
White Loaves
Page 81
| Course Type: Breads
(3 reviews)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 2 1/2 c | warm water | ||
| 1 T | yeast | ||
| 7 c (approx) | bread or ap flour | ||
| 1 T | sugar | ||
| 1 T | salt | ||
| 2 oz | butter, room temp |
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