Croissant Dough

Page 52

Cuisine: French | Course Type: Breads

(1 review)

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Recipe Reviews

I did not use a stand mixer, as was required in the recipe, and that may have been the reason that this just didn't work out for me. I tried making it twice, and the croissants I made from it were small, ill-shaped, dense, not flaky, light nor tender.

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