Green Bean Salad with Pickled Shallots

Page 131

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

Very very enjoyable and easy side ... needs about 30 minutes to pickle the shallots in vinegar and then a couple of minutes to cook the beans. Toss the beans and shallots together ... add salt and pepper and enjoy.

I love how this cookbook makes makes the simple sublime.

(1) useful  

Comments

southerncooker - 30th July 2011
I agree aj this cookbook does have a way with making the simple sublime. Haven't tried this recipe but after your review now I want to.

kaye16 - 30th July 2011
I fear this is another cookbook on my must-have list.

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