Danish Pastry Pockets

Page 200

| Course Type: Desserts

(1 review)

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Recipe Reviews

These are excellent, plain and simple. I have made them many times. They make a dramatic and delicious holiday confection, and you can fill them with so many wonderful things. There are recipes provided for pastry cream, apricot filling, prune filling, berry jam filling, and almond filling, and there are a variety of shaping suggestions.

Beatrice Ojakangas submitted this recipe.

(edited 4th February 2010) (0) comment (0) useful  

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