Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Slaw "a la playa" with Avocados, Hearts of Palm, and Orange-Cumin Dressing
Page 310
Cuisine: Central/South American | Course Type: Salads
(1 review)
View photos (2)Tags: orange crunchy costa rica
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
A very interesting take on cole slaw!
Cabbage, carrots, hearts of palm are all shredded - the recipe called for green and red cabbage. We only had green, but added a raw beet for a bit of red color. The dressing includes tomatoes, orange juice (reduced), cilantro, and lots of cumin seeds.
The result was very good, but the dressing is too strong. The cilantro and cumin (both flavors that I like) dominated the flavors of the vegetables. If I were to make this again, I would use half the cumin (1T not 2T) and less cilantro.
Login or register to add your own review of this recipe.