Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Panna Cotta with Balsamic Strawberries
Page 190
Cuisine: Italian | Course Type: Desserts
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Recipe Reviews
I made this for dessert last Easter--Amazing! And, it couldn't be easier.
aj12754 from Montclair, NJ
My all-time favorite summer dessert. Ina credits Mario Batali as the source of this recipe and she is certainly taking inspiration from the right direction.
This is incredibly simple -- it is basically heavy cream/yogurt jello sweetened with sugar and enriched with both vanilla extract and a vanilla bean. It looks beautiful for summer entertaining when surrounded by the Balsamic strawberries and topped with a little orange zest. It would also be delicious served in a puddle of fresh blackberry sauce and topped with a bit of lemon zest or a dollop of lemon curd.
It is very rich so I use my smallest (4 oz.) ramekins.
(edited 12th November 2010) (0) comment (0) useful
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